Why We Love Custom Desserts!
Our mission is to craft moments of joy through artful, custom-to-you desserts. With a passion for high-quality ingredients, flavor, design, and personalized service, we aspire to redefine the sweet experience as a celebration of life’s most precious occasions.
Meet Jenny
Drawing inspiration from her artistic background and deep love of baking, Lanka Pastries was founded in 2023 by Jenny Brown. Following 15 years of learning and teaching the art of culinary confections, Jenny brings an unwavering commitment to craft exquisite sweets. Her desserts are edible works of art that encapsulate the beauty and joy of life’s most cherished moments.
Jenny understands the significance of using high-quality ingredients that adhere to any dietary need. Flavor should never be sacrificed, and each creation tells a unique story that is both delicious and visually captivating.
Whether you are a mother seeking the perfect cake for her child’s birthday, a bride in search of a wedding dessert worthy of your personality and style, a grandmother sharing nostalgic treats with family, or a business owner wishing to elevate your events, Jenny’s creations offer an unparalleled custom experience. Gone are the days of settling for mass-produced baked goods from corporate-run stores – Lanka Pastries is here to make life’s biggest moments truly memorable.
Frequently Asked Questions
Where does the name “Lanka” come from?
Bakery owner, Jenny Brown, grew up in the Phillipines and loved desserts made from “Lanka” (also known as jackfruit in other regions). Lanka Pastries draws its name from a personal connection to beloved childhood flavors and their delightful, memorable impact.
What certifications do you have?
Jenny is an accredited “ServSafe Food Handler” from the National Restaurant Association.