Savory Cuisine
Lank Pastries also provides a mouthwatering array of Filipino American culinary delights. Our menu is a harmonious fusion of traditional Filipino flavors and modern American influences, crafted with the finest ingredients and a passion for culinary excellence.
We offer a diverse selection of platters and trays, perfect for gatherings and celebrations. From classic Filipino favorites like lumpia (spring rolls) and adobo (meat stewed in a savory marinade) to contemporary twists on beloved dishes, each bite promises an unforgettable flavor experience.
For those seeking a truly immersive dining adventure, indulge in our authentic kamayan feasts. This traditional Filipino communal dining experience features a lavish spread of savory dishes served on banana leaves, encouraging guests to enjoy the meal with their hands – a celebration of flavor and cultural traditions.
Beyond our signature dishes, we also offer a tempting selection of savory pastries, both American and Filipino.
Whether you're hosting a private event or seeking a memorable culinary journey, our catering services ensure that every occasion is elevated with the authentic tastes of Filipino American cuisine. Let us curate a personalized menu that will delight your senses!
Minimum total order of $200.
Delivery fee dependent on location.
Appetizers
Lumpia Egg Rolls
Options include Shanghai,
Banana, Vegetarian, etc.
Costs start at $1.50 per serving.
Main Dishes
Served Family Style
Half Tray (serves 10+ people)
Full Tray (serves 20+ people)
Chicken Adobo
Half Tray: $70
Full Tray: $140
Oxtail Beef Kare Kare
Half Tray: $80
Full Tray: $160
Pork Sinigang
Half Tray: $60
Full Tray: $120
Lettuce Wraps
Options include Chicken,
Ground Beef, Pork, and Vegetarian
Costs start at $5.00 per serving.
Chicken Satay
Price varies on quantity.
Chicken Arroz Caldo
Half Tray: $50
Full Tray: $100
Japanese Curry
Protein options include Chicken,
Beef, Pork, Tofu, and Vegetarian
Half Tray: Starting at $70
Full Tray: Starting at $140
Specialty
Filipino Kamayan Feast
Prices start at $1,000.
Serves 20+ people.
A communal dining experience featuring a lavish spread of savory dishes served on banana leaves.